Daichi Seasoning Flavour Enhancer

Currently, I+G is obtained through industrial production of microbial fermentation and the flavor of GMP is more developed than that of IMP. Since this product contains IMP (DISODIUMINOSINE 5 – MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE 5 – MONOPHOSPHATE), it has similar properties to them; It is crystalline or white to corn-yellow, odorless, palatable, has a pronounced synergistic effect and greatly improves the delicate flavor when it is used with sodium glutamate.

Tag Ingredients with 20+ years of experience as Wooden Cutlery Manufacturer and Importer one of the largest I PLUS G, Ajinomoto (MSG) Monosodium Glutamate, Xanthan Gum Powder, Red Chili Powder, Disposable / Wooden Cutlery manufacturers and importers in India is one of the All of our products are high quality grade material. We are dealing in B2B process, and our prices are the best in the market. If you are looking for disposable / wooden cutlery products