Boost Natural Umami. Enhance Every Recipe.
Our premium I+G Flavour Enhancer (50% Disodium 5′-Inosinate + 50% Disodium 5′-Guanylate) is designed to intensify natural taste, improve flavour depth, and deliver exceptional consistency across food applications. Ideal for snack manufacturers, seasoning producers, sauce makers, and processed food industries, our high-purity I+G helps create richer, more satisfying products while optimizing formulation costs.
Product Overview
TAG Ingredients is a trusted I+G supplier in India, providing high-quality Disodium 5′-Inosinate (E631) and Disodium 5′-Guanylate (E627) blends for food manufacturers worldwide. Our premium-grade flavour enhancer works synergistically with glutamates to amplify umami, improve flavour perception, and maintain consistent product quality across every batch.
Whether you’re producing snacks, instant noodles, soups, sauces, seasonings, frozen foods, or ready-to-eat meals, our I+G delivers reliable performance while supporting cost-effective production.
Why Choose Our I+G?
✔ Premium 50% IMP + 50% GMP Blend
Manufactured with high-purity ingredients for maximum flavour enhancement.
✔ Powerful Umami Enhancement
Boosts natural savoury taste while improving overall flavour balance.
✔ Cost-Effective Formulation
Achieve stronger flavour intensity using lower dosage levels.
✔ Consistent Industrial Quality
Reliable batch-to-batch performance for large-scale food manufacturing.
Applications
Our I+G Flavor Enhancer is widely used in:
- Snack Seasonings
- Chips & Extruded Snacks
- Instant Noodles
- Soups & Broths
- Sauces & Condiments
- Salad Dressings
- Frozen Foods
- Ready-to-Eat Meals
- Pasta & Dough
- Biscuits & Bakery
- Meat Products
- Spice Blends & Masalas
Key Benefits
- Enhances Umami Taste
- Intensifies Natural Flavours
- Helps Reduce Salt Usage
- Improves Overall Taste Profile
- Suitable for Multiple Food Categories
- Excellent Product Consistency
- Cost-Effective Ingredient Solution
- High Purity Food Grade Quality
Product Specifications
